Smoking meat has been a means of food preservation for thousands of years. It is especially useful if you live off the grid. However, it is also a means to prepare some excellent food and step out way beyond the basics of grilling. Yet many people are intimated by the thought of smoking meat and never even attempt to learn this art.
This guide to smoking meat is designed to not only teach you the basics but also give you some fantastic pointers on how to purchase your first smoker. But in the event you are limited on funds, this post will also give you what you need to turn your grill into a smoker.
In other related posts, you will also learn the basics of Cold Smoking meat as well as a guide to purchasing your first smoker. But for now, let’s start out with the basics.
